Frequently asked Questions

Like all grains and pasta, rice is a complex carbohydrate that can help keep your diet in balance. Brown rice, particularly, is a good source of fiber, having more nutrients than white rice. However, white rice is still enriched with plenty of minerals and nutrients, and both are regarded as good sources of folate. So, YES, rice is definitely a healthy option.

The bottom line is brown rice is more nutrient-dense than white rice which provides the ability to help reduce blood sugar levels and aid in weight management. However, white rice is good for certain digestive issues for those who have trouble digesting fiber-rich foods.

It is an undeniable fact that Rice is gluten-free, and it can easily be included in the diet of patients who are suffering from celiac disease. People who are allergic to the protein, must avoid wheat, barley and oats. However, they can consume rice without any fear as it is gluten-free.

Rice has a long shelf life so, it does require more care and protection. After opening a package of rice, the uncooked rice should be stored in a sealed, moisture-free, airtight container and stored in a cool dry area. As always, make sure to also practice proper hygiene and food safety techniques which will help prevent food borne illness. You can also keep your rice in an airtight container in the refrigerator or freezer for longer shelf life.

Basmati rice is a premium and elite variety of long grain rice which is longer than the non basmati product. It holds a special place in the heart of rice eater and is a worldwide favorite for its unparalleled aroma, fine texture, flavor, and outstanding taste which is the reason for its use in many dishes.