South of the Border Lasagna
in
TexMex
Looking for a delicious way to spice up your dinner routine? Try our South of the border lasagna made with Doguet's® Rice and plenty of melted cheese. The zesty salsa and sour cream give this dish a tasty kick, so go ahead and indulge in a bit of fiesta – your taste buds will thank you!
Makes 8 servings
Ingredients
1 ½ cups sour cream
1 ½ cups salsa
Vegetable cooking spray
6 cups cooked rice, divided
1 15 to 16-ounce can black beans, drained and rinsed
3 cups shredded cheddar cheese, divided
2 cups crushed tortilla chips
Directions
In a medium bowl, combine sour cream and salsa; set aside. Coat a 13x9-inch baking dish with cooking spray. Layer the bottom of the dish with 3 cups of rice. Top with half of the sour cream mixture, then with 1½ cups cheese. Add a layer of beans, remaining rice, and remaining sour cream mixture. Bake at 350 degrees 15 minutes; remove from oven. Mix remaining cheese with chips and sprinkle on lasagna. Return to oven and bake 5 minutes, or until cheese melts.
Nutrition
Calories 506
Total Fat 25g
Cholesterol 44mg
Sodium 1252mg
Total Carbohydrate 52g
Dietary Fiber 4g
Protein 18g
Source:
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